VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The Main Portion on the Acetic Acid would be the Acetyl Molecule.Acetobacter will be the microbes that converts Liquor into Acetic Acid (Vinegar) and it can be ubiquitous. Just depart an empty wine now there for a few months and Acetobacter will see it immediately and convert it into wine vinegar. Acetobacter is More